Pieds poudrés

Pandan mwen te Ayiti semèn pase a, ti sè mwen te deside fè m pase pi bon vakans mwen janm pase Ayiti depi 13 dènye lanne sa yo. Timoun, mwen

I wrote this post a year ago. I never published it. But, today, a debate about food (fried plantains specifically) brought it back to mind. Here it goes. Any...

Upon my return from Greece, the first question Hubs asked was "how was the food?". I named our favourite Greek restaurant in Ottawa and said that the food in...

I love food tours. You get to learn all about food and the history behind certain dishes. While participating in a food tour in Athens, I've learned about th...

I'm a foodie. I enjoy eating a little more than I should. Trust me.

A very good friend of ours is of Lebanese descent (let’s call him Friend, in this piece). He speaks Arabic—with an accent, he says—and is involved with the L...

Tasting some authentic Cuban food was at the top of my list during my trip there last May. My mission: 1) compare Cuban cuisine to Haitian cuisine and find s...

We drove down to New Orleans from Atlanta as part of a—rather hilarious and eventful—road trip through four southern states. We arrived in NOLA around lunch ...