aymexumeAug 28, 20183 minTonmtonm, se ak men yo manje saPandan mwen te Ayiti semèn pase a, ti sè mwen te deside fè m pase pi bon vakans mwen janm pase Ayiti depi 13 dènye lanne sa yo. Timoun, mwen
aymexumeMay 10, 20183 minFried plantain is bomb, and this is not up for debate ;)I wrote this post a year ago. I never published it. But, today, a debate about food (fried plantains specifically) brought it back to min...
aymexumeJan 30, 20184 min#FoodTalk: Let's talk about Greek foodUpon my return from Greece, the first question Hubs asked was "how was the food?". I named our favourite Greek restaurant in Ottawa and s...
aymexumeAug 20, 20172 minFood fight: A battle over baklavaI love food tours. You get to learn all about food and the history behind certain dishes. While participating in a food tour in Athens, I...
aymexumeApr 17, 20173 minHow to enjoy foreign cuisineI'm a foodie. I enjoy eating a little more than I should. Trust me.
aymexumeJul 23, 20163 minThe Lebanese Festival (at Saint Elias) in Ottawa is the bomb!A very good friend of ours is of Lebanese descent (let’s call him Friend, in this piece). He speaks Arabic—with an accent, he says—and is...
aymexumeJun 15, 20164 minCuban cuisine: the good, the bad and the (very) uglyTasting some authentic Cuban food was at the top of my list during my trip there last May. My mission: 1) compare Cuban cuisine to Haitia...
aymexumeMay 4, 20162 minThat time I ate alligator ballsWe drove down to New Orleans from Atlanta as part of a—rather hilarious and eventful—road trip through four southern states. We arrived i...
